OH GHEE Garlic

Our Garlic OH GHEE is made from the milk of grass-fed cows in Oregon and pure organic garlic oil. Our ghee has a smooth texture, decadent, slightly nutty flavor, and is golden color. The garlic oils ads a zest and depth great for a savory meal, stir fry, or just spreading on your favorite bread. We craft our ghee in small batches, careful to remove all trace of milk solids and proteins to ensure we are left with only the most decadent butterfat that provides many health benefits. Ghee is considered a superfood that contains omega 3, 6, and 9 essential fatty acids, 18 amino acids, 8 enzymes, 25 minerals, vitamins A. D, E, K and is one of the highest natural sources of CLA (conjugated linoleic acid). Its unique triglyceride profile made up of short, medium, and long-chain fatty acids make ghee a highly lipophilic superior carrier fat to transport herbs and nutrients deeper into the tissue layers of the body.

You can use this product wherever you would use butter or oil. It is perfect for making your homemade baked goods. You can substitute it for butter or oil in any recipe. We recommend using a 1:1 substitution of GheeBD for oil and a .75:1 substitution ration of GheeBD for butter.
 

GheeBD Garlic offers:

• Anti-inflammation properties
• Gut healing properties
• Superior carrier fat for herbs
• Flavorful option for a spread on toast, in stir fry or other dishes
• Nutrient-dense superfood
• Stable at room temperature

GheeBD Garlic offers:

• Anti-inflammation properties
• Gut healing properties
• Superior carrier fat for herbs
• Flavorful option for a spread on toast, in stir fry or other dishes
• Nutrient-dense superfood
• Stable at room temperature

Products must be unopened and returned within 5 days of purchase for a refund. 10% restocking fee may apply.

This product can be shipped to all states in the US. Shipping charges are calculated at checkout. All orders over $75 ship free.