Bold flavor. Clean ingredients. Built for high heat.
Meet Cowgirl Butter — your go-to searing and finishing butter for everyday cooking and elevated meals alike. Crafted from slow-cooked ghee, this blend is designed to handle serious heat while delivering rich, savory flavor in every bite.
Perfect for chicken, fish, lamb, pork, and vegetables, Cowgirl Butter shines whether you’re searing in a hot skillet or finishing a dish with a silky, aromatic melt. The flavor is warm and herbaceous, with notes of rosemary, sage, thyme, ginger, salt, and pepper that enhance food without overpowering it.
Because it’s made from ghee, Cowgirl Butter has a very high smoke point, meaning no burning, no bitterness, and better browning every time. It’s ideal for high-heat cooking, roasting, sautéing, or simply spooning over vegetables or proteins just before serving.
Why Ghee?
Ghee is a clarified butter that’s been used for centuries for both cooking and wellness. It’s naturally lactose-free, easier to digest than regular butter, and rich in fat-soluble vitamins like A, D, E, and K. Ghee also contains butyric acid, which supports gut health and helps reduce inflammation.
Shelf-Stable & Kitchen-Friendly
Cowgirl Butter does not need refrigeration — just store it in your pantry or cupboard for easy, everyday use.
If you love bold flavor, clean ingredients, and cooking fats that actually perform, Cowgirl Butter belongs in your kitchen.
Sear it. Finish it. Love it.
 
Ingredients: Ingredients: grass-fed ghee (milk), oregano, sea salt, sage, thyme, onion, black pepper, lemon, rosemary, garlic, ginger